Calling All Canadian Dessert Lovers!

Love the taste of butter tarts but hate the fuss of individual shells? We have the perfect solution for you!

These Butter Tart Squares give you all the classic gooey, sweet filling and rich, buttery crust you crave, all baked in one simple pan. It’s the ultimate hassle-free Canadian treat!

Why You’ll Love This:

Quick Crust: Simple shortbread base, no rolling required.

Classic Flavour: That signature caramelized filling every time.

Freezer-Friendly: Perfect for making ahead!

​ It’s Time for the Butter Tart Showdown!

​Before you click for the recipe, We need to know: Where do you stand?

• ​TEAM RAISIN? Or NO RAISINS EVER?

• ​CRUNCHY? Add the pecans/walnuts! Or SMOOTH? Keep it simple!

​Drop your vote in the comments!

​ Get the Recipe & Join the Sweet Debate!

Estimated Alberta grocery pricing; lower costs may apply with homegrown ingredients.

Print Recipe

Butter Tart Squares

Author: Susan Schafers Cooking Method: Baking Cuisine: Comfort Food Courses: Dessert

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Cooking Temp: 350  F Servings: 16 Estimated Cost: $ 9

Best Season: Winter, Suitable throughout the year

Ingredients

Servings

• Base
• 1 cup all-purpose flour (250 ml)
• ¹⁄₄ cup granulated sugar (50 ml)
• ¹⁄₂ cup butter (125 ml)
• Topping
• 2 tbsp melted butter (25 ml)
• 2 eggs, lightly beaten
• 1 cup packed brown sugar (250 ml)
• 2 tbsp all-purpose flour (25 ml)
• ¹⁄₂ tsp baking powder (2 ml)
• ¹⁄₂ tsp vanilla (2 ml)
• Pinch of salt
• 1 cup raisins (optional) (250 ml)
• ¹⁄₂ cup coarsely chopped pecans or walnuts (optional) (125 ml)

Instructions

1. Preheat oven to 350°F.
2. In a bowl, combine flour with sugar; using a pastry blender, cut in butter until crumbly. Press into a 9-inch square pan; bake at 350°F for 15 minutes.
3. In a bowl, mix together butter and eggs; blend in sugar, flour, baking powder, vanilla, and salt.
4. Stir in raisins and pecans.
5. Pour over base. Bake at 350°F for 20–25 minutes or until top springs back when lightly touched.
6. Let cool on rack before cutting into squares.

Nutrition Facts

Servings 16

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Amount Per Serving

Calories 246kcal

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Note

Variation: Lemon Squares

Substitute white sugar for brown sugar and add:

• 1 tsp (5 ml) grated lemon rind
• 3 tbsp (50 ml) lemon juice

Omit raisins and pecans.