Chocolate Zucchini Cake

Chocolate Zucchini Cake

Susan Schafers 0 Comments
Servings: 18 Total Time: 40 mins Difficulty: Beginner
Jump To Recipe Print Recipe

Chocolate zucchini cake, a great way to use up all those massive and prolific zucchinis that people get. It’s a simple and quick recipe, perfect for beginners and kids!

Print Recipe

Chocolate Zucchini Cake

Author: Susan Schafers Cooking Method: Cuisine: , Courses:
Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Cooking Temp: 325  C Servings: 18 Estimated Cost: $ 7.50
Best Season: Summer, Fall

Ingredients

Directions

  1. Preheat oven to 325°F (165°C). Grease a 9 × 13 inch baking pan.
  2. Cream together butter, oil, and sugar. Add eggs and vanilla; beat until smooth.
  3. In a separate bowl, mix all dry ingredients. Add to creamed mixture.
  4. Stir in buttermilk and mix until well combined.
  5. Pour batter into prepared pan. Sprinkle chocolate chips evenly over the top.
  6. Bake for 25–35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool before slicing and serving.
Recipe Card powered by WP Delicious

Leave a Comment

Your email address will not be published. Required fields are marked *

Leave a Comment

Your email address will not be published. Required fields are marked *