Farm Friendly Crock Pot Sloppy Joes
Bring some classic, hearty comfort to your family table with our favorite Crock-Pot Sloppy Joes. There is nothing quite like letting a rich, savory meat sauce simmer low and slow to bring out the absolute best flavor.
Made with simple, wholesome ingredients and perfectly seasoned with a balance of sweet and tangy notes, this set-it-and-forget-it recipe is a guaranteed crowd-pleaser. Whether you’re fueling a busy day on the farm or looking for an easy, comforting weeknight dinner, just pile this thick, delicious sauce high on a toasted bun and dig in.
- Prep time: 20 minutes
- Cook time: 4 to 6 hours (Low) or 2 to 3 hours (High)
- Servings: 10
Farm Tip: For the ultimate flavor, pair this recipe with high-quality, farm-fresh ground meat and serve alongside some crisp, homemade pickles!
Farm Friendly Crock Pot Sloppy Joes
Ingredients
Instructions
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In a large Pan, melt butter over medium-high heat. Add ground beef, breaking up the meat, until browned, 5 to 7 minutes. Drain and discard most of the fat.
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In the same pan as the meat, add garlic, bell pepper, onion, salt, and black pepper and cook, stirring occasionally, until the vegetables begin to soften, 5 to 7 minutes. Pour into a slow cooker.
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Add ketchup, brown sugar, Worcestershire sauce, chili powder, dry mustard, red pepper flakes, and ½ cup water. Stir to combine.
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Cook until the flavors concentrate and the mixture reduces slightly and deepens in color around the edges, 4Â to 6 hours (Low) or 2 to 3 hours (High). Taste and adjust the seasonings as needed.
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Spoon the meat mixture over each bun, topping with cheese, if you like. Serve with desired topping like hot sauce,, chips, pickles or coleslaw.
