I know some people tend to think of it as quite humble food, but when done right, it’s about as far from humble food as you can get. This rice pudding is classic, it’s creamy and it’s definitely done right.

Estimated Alberta grocery pricing; lower costs may apply with homegrown ingredients.

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Grandma’s Rice Pudding

Author: Susan Schafers Cuisine: Comfort Food Courses: Dessert

Difficulty: Beginner Prep Time 10 mins Cook Time 35 mins Total Time 45 mins

Estimated Cost: $ 6.75

Description

I know some people tend to think of it as quite humble food, but when done right, it's about as far from humble food as you can get. This rice pudding is classic, it's creamy and it's definitely done right.

Ingredients

Servings

• 1 cup Short Grain or Arborio Rice
• 1 Quart Water
• 2 tbsp Butter
• 1 tbsp Vanilla
• 2 Eggs
• 1 cup Sugar
• 2 cans Evaporated Milk
• Raisins & Cinnamon

Instructions

1. Simmer Rice and water together until rice is cooked (water will be thick). Stir in butter and vanilla.
2. In a separate bowl, beat eggs and sugar with 1 can of milk; beat well. Add remaining 1 can of milk and beat again.
3. Add cold mixture to hot slowly, stirring constantly. Heat until mixture boils. Mixture will thicken as it cools.
4. Add raisins and cinnamon, if desired