Rich, decadent, and deceptively clever, this Spicy Chocolate Zucchini Cake blends deep cocoa with warm autumnal spices for an unforgettable twist on a classic treat. Fragrant cinnamon and cloves bring the signature “spice” to this recipe, giving every bite a subtle, cozy warmth that perfectly complements the chocolate flavor. Grated zucchini melts into the batter as it bakes, locking in exceptional moisture and creating a tender, velvety crumb without altering the taste. It’s a rich, comforting dessert that turns extra garden zucchini into an irresistible crowd-pleaser.

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Spicy Chocolate Zucchini Cake

Author: Susan Schafers Cooking Method: Baking Cuisine: Farm Kitchen Courses: Dessert

Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Total Time 1 hr

Ingredients

Servings

• ¹⁄₄ Cup Margarine
• ¹⁄₂ Cup Oil
• 1 ³⁄₄ Cup Sugar
• 2 Eggs
• 1 tsp Vanilla
• 2 Cups Flour
• 4 tbsp Cocoa
• ¹⁄₂ tsp Baking Powder
• 1 tsp Baking Soda
• ¹⁄₂ tsp Cinnamon
• ¹⁄₂ tsp Cloves
• 2 Cups Grated Zucchini
• ¹⁄₂ Cups Chocolate Chips
• ¹⁄₂ Cup Buttermilk

Instructions

1. Preheat oven to 325° 

1. Cream margarine, sugar and oil. Then add eggs.

1. Mix together all dry ingredients and add to creamed mixture. Add Buttermilk and mix well.

1. Pour into greased 9x13 pan. Sprinkle chocolate chips over the top of the cake.

   

1. Bake for 45 minutes.